Description
Beef Stroganoff and Rice is a classic comfort food that brings warmth and satisfaction to any meal. Tender strips of beef are enveloped in a creamy mushroom sauce, served over fluffy rice—perfect for busy weeknights or special gatherings. This dish is quick to prepare, making it an ideal choice for those looking to impress family and friends without spending hours in the kitchen.
Ingredients
1 pound tender beef (sirloin or tenderloin)
8 ounces mushrooms (cremini or button)
1 medium onion
2 cloves garlic
1 cup sour cream
1 cup low-sodium beef broth
2 cups uncooked rice
Instructions
Rinse rice under cold water until clear, then cook with 4 cups of water in a pot for about 15-20 minutes.
In a skillet, heat olive oil and sauté chopped onions until translucent. Add sliced mushrooms and minced garlic; cook until browned.
Increase heat and add beef strips, browning them quickly. Remove from skillet.
Deglaze the pan with beef broth, return the beef to the skillet, and mix in sour cream until smooth.
Notes
For a healthier twist, substitute sour cream with Greek yogurt.
Feel free to add spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g