Description
Baked Sausage and Cheese Rigatoni is a comforting, crowd-pleasing dish that combines the rich flavors of Italian sausage with creamy cheese and hearty rigatoni pasta. This simple yet delightful recipe is perfect for busy weeknights or special occasions, offering a satisfying meal that appeals to both kids and adults. With just a handful of ingredients, you can create a cheesy masterpiece that will leave your family asking for seconds.
Ingredients
1 pound rigatoni pasta
1 pound Italian sausage (spicy or mild)
2 cups marinara sauce
1 cup heavy cream
2 cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C).
Cook rigatoni according to package instructions until al dente; drain and set aside.
In a skillet, brown the Italian sausage over medium heat until fully cooked. Drain excess grease.
Mix marinara sauce and heavy cream into the skillet, then stir in the cooked sausage and melted cheddar cheese.
Combine rigatoni with the sauce mixture, transfer to a baking dish, and top with Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove foil and broil for an additional 3 minutes until bubbly and golden.
Notes
For added nutrition, consider mixing in spinach or bell peppers.
Swap out sausages for turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 550
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Protein: 25g
- Cholesterol: 90mg