Description
Baked Feta Pasta is a delightful, creamy dish that has taken the culinary world by storm. With just a handful of simple ingredients, you can create a comforting meal bursting with flavor. Imagine a bubbling casserole of roasted cherry tomatoes enveloping a block of feta cheese, melting into a luscious sauce that beautifully coats your pasta. This dish is perfect for busy weeknights or impressing guests at dinner parties. Pair it with fresh basil and enjoy its vibrant taste!
Ingredients
200g block feta cheese
500g cherry tomatoes
4 tbsp extra virgin olive oil
4 cloves garlic
300g pasta (penne or fusilli)
Fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, sliced garlic, and 2 tablespoons of olive oil. Season with salt and pepper.
Place the feta cheese in the center of the dish and drizzle with the remaining olive oil.
Bake for about 30 minutes until bubbling and golden.
Cook pasta according to package instructions, then drain.
Mix the baked ingredients with pasta until well combined.
Serve warm, garnished with fresh basil.
Notes
Feel free to add vegetables like spinach or bell peppers for extra flavor.
For added protein, consider mixing in grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g