Description
Fried Potatoes, Onions, and Smoked Polish Sausage is a comforting dish that effortlessly combines crispy potatoes, sweet caramelized onions, and savory smoked sausage. This hearty recipe is perfect for breakfast or dinner, bringing warmth and flavor to your table in just one skillet. The delightful medley of textures and tastes evokes memories of home-cooked meals, making it a family favorite. Simple yet satisfying, this dish invites you to gather around the table and enjoy good food with loved ones.
Ingredients
4 medium-sized starchy potatoes (Russet or Yukon Gold)
1 large onion (yellow preferred)
12 ounces smoked Polish sausage
3 tablespoons cooking oil (vegetable or canola)
Salt and pepper to taste
Instructions
Prepare the ingredients: Wash and slice potatoes into uniform pieces; thinly slice the onion; cut sausage into bite-sized pieces.
Heat oil in a large skillet over medium heat. Add potatoes and cook until golden brown, about 15-20 minutes.
Stir in the onions and cook for an additional 10 minutes until caramelized.
Add the smoked sausage and continue cooking for another 5 minutes until heated through.
Notes
For extra crunch, soak sliced potatoes in cold water for 30 minutes before frying.
Experiment with different sausages like kielbasa or spicy Italian for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g