Description
Indulge in the rich flavors of Southern Chocolate Cobbler, a dessert that perfectly marries the textures of chocolate cake and pudding. This comforting dish features a gooey chocolate sauce that forms as it bakes, creating an irresistible treat for any occasion. Whether you’re hosting a family gathering or simply satisfying a sweet craving, this easy-to-follow recipe ensures delightful results every time! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience.
Ingredients
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 cup granulated sugar
1 cup whole milk
½ cup unsalted butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup boiling water
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, sift together flour, cocoa powder, sugar, and baking powder.
Add milk, melted butter, and vanilla; mix until just combined.
Pour boiling water over the batter and gently stir to combine.
Transfer to a greased 9×13-inch baking dish and bake for 30-35 minutes until the center is set but slightly jiggly.
Notes
For an extra flavor twist, add a pinch of cinnamon or use flavored extracts.
Consider serving with fresh berries to balance the richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 36g
- Protein: 3g