Description
Tanghulu, or Chinese Candied Fruit, is a vibrant street food treat that delights with its glossy, crunchy exterior and juicy fruit interior. Perfect for parties or as a fun family dessert, this recipe allows you to create your own Tanghulu at home using fresh fruits of your choice! The combination of sweet syrup and crisp fruit makes for an irresistible snack that’s visually stunning and enjoyable to eat. Follow these simple steps to impress your friends and family with this traditional delicacy.
Ingredients
Fresh fruits (strawberries, grapes, hawthorn berries)
Granulated sugar (2 cups)
Water (1 cup)
Wooden sticks or skewers
Instructions
Prepare your fruits by washing and drying them thoroughly. Insert wooden sticks into each piece.
In a saucepan over medium heat, combine granulated sugar and water. Stir until dissolved, then boil until it reaches 300°F (hard crack stage).
Quickly dip each skewer of fruit into the hot syrup, ensuring full coverage. Let excess syrup drip off.
Place coated fruits on parchment paper to cool completely before serving.
Notes
Experiment with different fruits or add flavorings like vanilla to the syrup for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sugar: 36g
- Fat: 0g
- Carbohydrates: 38g
- Protein: 0g