Description
Indulge in the rich and creamy delight of Easy Chocolate Tiramisu, a luscious twist on the classic Italian dessert. This no-bake treat features layers of coffee-soaked ladyfingers, velvety mascarpone cheese, and a generous dusting of cocoa powder. Perfect for gatherings or a sweet self-treat, this recipe requires minimal effort and can be made ahead of time, allowing flavors to meld beautifully. Impress your guests with this showstopper that’s as easy to make as it is scrumptious!
Ingredients
24 ladyfingers (savoiardi)
500 grams mascarpone cheese
250 milliliters heavy cream
1 cup (240 ml) strong espresso coffee
100 grams granulated sugar
30 grams unsweetened cocoa powder
Instructions
Brew espresso and stir in sugar until dissolved. Allow to cool.
Whip heavy cream until soft peaks form.
Combine mascarpone cheese and remaining sugar until smooth, then fold in whipped cream gently.
Dip ladyfingers briefly in the cooled espresso and layer them in a dish.
Spread half of the mascarpone mixture over the ladyfingers; repeat with another layer.
Chill in the refrigerator for at least 4 hours (overnight preferred). Dust with cocoa before serving.
Notes
For added flavor, consider incorporating coffee liqueur into the espresso.
Try substituting mascarpone with cream cheese or ricotta for different textures.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 38g
- Protein: 6g