Description
Indulge in the creamy delight of Strawberry Cheesecake Cups, a dessert that perfectly marries rich cheesecake with fresh strawberries. These charming cups are not only visually appealing but also incredibly simple to prepare, making them ideal for any occasion—from casual family dinners to festive gatherings. Each spoonful delivers a luscious blend of textures and flavors, with a buttery graham cracker crust, velvety cheesecake filling, and vibrant strawberry topping. This dessert is sure to impress your guests while satisfying your sweet tooth!
Ingredients
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 cup heavy whipping cream
1 tsp pure vanilla extract
1 lb fresh strawberries (sliced)
1 cup graham cracker crumbs
1/4 cup melted butter
Instructions
Prepare the graham cracker base by mixing crumbs, melted butter, and sugar until sandy. Press into cups and chill.
Beat cream cheese and sugar until smooth. Mix in vanilla.
Whip cream to stiff peaks; fold into the cream cheese mix gently.
Layer cheesecake filling over the crust and top with sliced strawberries. Chill for at least two hours before serving.
Notes
Consider adding a splash of lemon juice for extra zing or using mixed berries for a flavor twist. For a lighter version, substitute Greek yogurt for some cream cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 17g
- Carbohydrates: 22g
- Protein: 3g