Description
Frozen Strawberry Yogurt Clusters are a delightful and healthy treat that perfectly marries the sweetness of fresh strawberries with the creamy goodness of yogurt. These bite-sized snacks are not only refreshing but also packed with nutrients. Ideal for warm days or as a guilt-free dessert, they are incredibly easy to make and can be enjoyed any time you crave something sweet yet wholesome.
Ingredients
2 cups fresh strawberries, hulled and chopped
1 cup plain Greek yogurt
2 tablespoons honey (or maple syrup for a vegan option)
1 tablespoon freshly squeezed lemon juice
1 teaspoon pure vanilla extract
Instructions
Prepare strawberries by washing, hulling, and chopping them into small pieces.
In a mixing bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract until smooth.
Gently fold in the chopped strawberries until evenly coated.
Scoop tablespoon-sized dollops of the mixture onto a parchment-lined baking sheet, spacing them apart.
Freeze for at least 2 hours or until solid. Store in an airtight container in the freezer.
Notes
Feel free to customize your clusters by adding other fruits like blueberries or bananas.
For extra crunch, roll the clusters in crushed nuts before freezing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
Nutrition
- Calories: 90
- Fat: 2g
- Carbohydrates: 15g
- Protein: 4g