Description
Savor the vibrant flavors of this easy Chicken Lo Mein, a beloved classic that brings the taste of Chinese cuisine right to your dinner table. In just 30 minutes, you can enjoy tender chicken stir-fried with fresh vegetables and chewy lo mein noodles, all coated in a savory soy sauce blend. Perfect for busy weeknights or impressing guests, this dish is customizable—feel free to add your favorite veggies and adjust the spice level to suit your palate. Dive into this delightful recipe and bring restaurant-quality dining home!
Ingredients
1 lb boneless, skinless chicken breast (sliced thin)
8 oz lo mein noodles (fresh or dried)
1 medium red bell pepper (sliced)
1 medium green bell pepper (sliced)
1 medium carrot (julienned)
3 tbsp low-sodium soy sauce
3 cloves garlic (minced)
1 tsp ginger (grated)
2–3 green onions (chopped)
Instructions
Prepare all ingredients: slice the chicken, chop vegetables, and cook noodles according to package instructions.
Heat vegetable oil in a skillet over medium-high heat. Cook sliced chicken until browned (5-7 minutes), then set aside.
In the same skillet, sauté garlic and ginger until fragrant (30 seconds). Add bell peppers and carrots; stir-fry for 2-3 minutes.
Return chicken to the skillet, add cooked noodles and soy sauce. Toss everything together until heated through (about 2 minutes).
Garnish with chopped green onions before serving.
Notes
For added depth, mix in oyster sauce or hoisin sauce.
Substitute proteins like shrimp or tofu for variety.
Experiment with different seasonal vegetables for fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Fat: 10g
- Carbohydrates: 50g
- Protein: 30g