Description
Creamy Turkey Tetrazzini is the ultimate comfort food, perfect for cozy family dinners or utilizing leftover turkey. This delicious pasta casserole features tender noodles enveloped in a rich, velvety sauce, enhanced by the earthy flavors of sautéed mushrooms and topped with melted cheese for an irresistible finish. It’s a dish that combines ease of preparation with satisfying flavors, making it a hit among both kids and adults.
Ingredients
3 cups cooked turkey (shredded or diced)
8 ounces spaghetti (or long pasta)
1 cup sliced mushrooms
1 can (10.5 ounces) cream of mushroom soup
1 cup whole milk
1 cup shredded cheddar cheese
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
Cook spaghetti according to package instructions until al dente; drain and set aside.
Sauté mushrooms in butter until golden brown, then combine with turkey, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
Stir in cooked spaghetti until well-coated.
Transfer half of the mixture to a greased baking dish, layer with half the cheese, add the remaining mixture, and top with the rest of the cheese.
Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
Notes
Feel free to customize this dish by adding vegetables like peas or bell peppers for extra nutrition. For a lighter version, substitute low-fat milk and use whole wheat pasta.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g