Description
Warm up with this delightful Best Cheddar Broccoli Soup, a creamy and comforting dish perfect for chilly winter nights. Bursting with fresh broccoli and sharp cheddar cheese, this soup is not only satisfying but also incredibly easy to prepare. In just 30 minutes, you can enjoy a velvety bowl that’s rich in flavor and nutrients. Ideal as a main course or appetizer, this recipe is sure to become a staple in your winter meal rotation.
Ingredients
4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
4 cups vegetable broth
1 cup heavy cream
1 medium onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat. Sauté the diced onion with a pinch of salt until softened (about 5 minutes). Add minced garlic and sauté until fragrant (1 minute).
Stir in chopped broccoli and cook for another 4-5 minutes.
Pour in vegetable broth and bring to a gentle simmer for about 10 minutes until the broccoli is tender.
Add heavy cream and shredded cheddar cheese, stirring until melted and smooth.
Blend the soup using an immersion blender until desired consistency is reached. Season with salt and pepper to taste.
Notes
For added flavor, consider using homemade broth.
Experiment with spices like nutmeg or smoked paprika for an extra kick.
Garnish with crispy bacon bits or croutons for texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 20g
- Protein: 12g