Description
Delicious Garlic Shrimp Gratin is a sumptuous seafood dish that balances creamy richness with a crunchy topping, perfect for impressing guests or enjoying a cozy night in. Featuring succulent shrimp enveloped in a velvety garlic cream sauce and crowned with golden melted cheese, this gratin is sure to become a favorite in your culinary repertoire. Easy to prepare and incredibly flavorful, it’s ideal for both special occasions and weeknight dinners.
Ingredients
1 lb large shrimp (peeled and deveined)
4 cloves garlic (minced)
1 cup heavy cream
1 cup shredded Gruyère or Parmesan cheese
½ cup breadcrumbs (plain or panko)
2 tbsp butter
Salt and pepper to taste
Instructions
Preheat the oven to 375°F (190°C).
In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant, then add shrimp seasoned with salt and pepper. Cook until pink, about 3 minutes.
Remove shrimp and stir heavy cream into the skillet; add cheese until melted.
Layer sautéed shrimp in a baking dish, pour the creamy sauce on top, then sprinkle breadcrumbs over the mixture.
Bake for 25 minutes until bubbly and golden brown.
Notes
For added flavor, consider marinating the shrimp in olive oil, lemon juice, and spices before cooking.
Experiment with different cheeses for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 12g
- Protein: 25g