Description
Million Dollar Spaghetti is a crowd-pleasing dish that elevates traditional pasta to a new level of deliciousness. This irresistible recipe features layers of tender spaghetti, rich ground beef, creamy cheeses, and savory marinara sauce, all baked to perfection for a bubbly, golden crust. It’s the ultimate comfort food that’s perfect for family dinners or potlucks, making it easy to impress your guests without spending hours in the kitchen.
Ingredients
12 oz uncooked spaghetti
1 lb ground beef (lean)
3 cups marinara sauce
8 oz cream cheese (softened)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
Cook spaghetti in salted boiling water until al dente; drain and set aside.
In a skillet, brown ground beef over medium heat; drain excess fat.
Stir in marinara sauce and cream cheese until melted and combined.
Mix in the drained spaghetti until well coated.
In a greased baking dish, layer half of the spaghetti mixture, followed by half of the mozzarella and Parmesan cheeses. Repeat layers.
Bake for 25-30 minutes until bubbly and golden.
Notes
Customize with veggies like spinach or bell peppers for added nutrition.
Experiment with different cheese varieties for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 22g
- Carbohydrates: 45g
- Protein: 28g