Description
Delve into the warmth of comfort food with this best hobo casserole ground beef recipe. This delightful one-pot dish combines perfectly seasoned ground beef, vibrant vegetables, and gooey cheese for a satisfying meal that the whole family will love. Ideal for busy weeknights or laid-back weekends, this casserole is both easy to prepare and customizable to suit your tastes. Use seasonal veggies or leftovers to make it your own. Just imagine coming home to the irresistible aroma of bubbling goodness!
Ingredients
1 pound lean ground beef
1 cup chopped onions
1 cup chopped bell peppers (red or green)
1 cup frozen mixed vegetables
2 cans (10.5 ounces each) cream of mushroom soup
2 cups shredded cheddar cheese
Salt, pepper, garlic powder, and paprika
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef with onions and bell peppers for about 7-10 minutes; drain excess fat.
Stir in mixed vegetables and cream of mushroom soup until well combined.
Add seasonings and simmer for five minutes.
Layer half the mixture in a greased baking dish, top with cheese, add remaining mixture, and sprinkle more cheese on top.
Cover with foil and bake for 35 minutes; uncover and bake for an additional 10 minutes until bubbly.
Notes
Feel free to substitute ground turkey or chicken for a lighter version. Add extra vegetables like zucchini or spinach for nutrition without compromising flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 400
- Fat: 22g
- Carbohydrates: 25g
- Protein: 28g