Description
Honey Garlic Glazed Meatballs are a delightful fusion of sweet and savory flavors, perfect for any occasion. These tender meatballs are coated in a luscious honey-garlic glaze that adds an irresistible sticky finish. Whether served as a main dish over rice or as appetizers at your next gathering, these meatballs are guaranteed to impress family and friends alike. With simple ingredients and quick preparation, you can whip up a batch in under an hour, making it an ideal recipe for busy weeknights or unexpected guests.
Ingredients
1 pound ground beef (or your choice of meat)
1 cup plain breadcrumbs
2 large eggs
4 cloves minced garlic
½ cup honey
¼ cup soy sauce
3 finely chopped green onions
Instructions
Preheat oven to 400°F (200°C).
In a mixing bowl, combine ground beef, breadcrumbs, eggs, garlic, honey, soy sauce, and green onions. Mix until well combined.
Shape the mixture into 1-inch meatballs and place on a lined baking tray.
Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
For the glaze, mix remaining honey and soy sauce in a saucepan over medium heat until blended. Drizzle over meatballs before serving.
Notes
Customize the glaze by adding chili flakes for heat or sesame oil for an Asian twist.
Consider using turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 15g
- Protein: 14g