Description
Steak fries are the ultimate comfort food, combining a crispy exterior with a fluffy interior that melts in your mouth. Perfect as a side dish for burgers or steaks, or delicious enough to enjoy on their own, these thick-cut potato wedges are seasoned to perfection and baked until golden brown. With a simple recipe that anyone can follow, you can create restaurant-quality steak fries at home. Whether you prefer classic seasoning or want to experiment with spices like garlic powder and paprika, this versatile dish is sure to impress family and friends alike. Dive into the world of perfectly crispy steak fries and elevate your meals today!
Ingredients
4 medium-sized russet potatoes
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon garlic powder
½ teaspoon paprika
Instructions
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and cut them into thick wedges.
Soak the wedges in cold water for 30 minutes to remove excess starch, then drain and pat dry.
Toss the wedges in olive oil, salt, garlic powder, and paprika until well coated.
Arrange them on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through for even crispiness.
Notes
For extra flavor, try adding herbs like rosemary or thyme.
You can also air-fry the wedges for a healthier option while still achieving great crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g