Description
Garlic Butter Chicken Thighs are the epitome of comfort food, delivering juicy, tender meat infused with rich garlic and buttery flavors. This easy recipe transforms simple ingredients into a gourmet meal that your family will love. Perfect for weeknight dinners or special occasions, these chicken thighs are marinated in a savory garlic butter sauce, seared to a golden crisp, and then baked to perfection. Serve them alongside creamy mashed potatoes or vibrant vegetables for a complete dinner that will impress everyone at the table.
Ingredients
4–6 bone-in, skin-on chicken thighs
4–6 cloves of fresh garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon fresh herbs (thyme or parsley)
Salt and pepper to taste
Instructions
Marinate chicken thighs in a mixture of melted butter, minced garlic, olive oil, salt, pepper, and chopped herbs for at least 30 minutes.
Preheat oven to 400°F (200°C).
In an oven-safe skillet over medium-high heat, sear marinated chicken thighs skin-side down until golden brown (5-7 minutes). Flip and sear the other side.
Transfer the skillet to the preheated oven and bake uncovered for 20-25 minutes until fully cooked (internal temperature reaches 165°F/75°C).
Notes
For added flavor, experiment with spices like paprika or red pepper flakes. Let the chicken rest for 5-10 minutes before serving for maximum juiciness.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 27g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g