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Delicious Fried Cabbage and Sausage Recipe


  • Author: Hilda Madyson
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Fried Cabbage and Sausage is a comforting dish that combines tender sautéed cabbage with savory sausage, creating a delicious and hearty meal that’s perfect for any occasion. This quick recipe takes under 30 minutes, making it an ideal option for busy weeknights or weekend gatherings. With its rich flavors and satisfying textures, this dish can be served as a main course or paired with your favorite sides. Customize it by experimenting with different types of sausage or adding spices to suit your taste.


Ingredients

Scale

½ medium head of green cabbage (45 cups, chopped)

1 pound of sausage (kielbasa, smoked, or turkey)

1 medium yellow onion, chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Optional: red pepper flakes or smoked paprika


Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent (about 5 minutes). Stir in the minced garlic for one more minute.

Add the sliced sausage to the skillet and cook until browned (7-10 minutes), stirring occasionally.

Incorporate the chopped cabbage into the skillet, mixing well. Cook for about 5-7 minutes until wilted.

Season with salt, pepper, and optional spices. Cover briefly to steam until tender yet slightly crunchy (another 10 minutes).

Notes

For added nutrition and flavor, consider incorporating bell peppers or carrots. Experiment with different herbs like thyme or parsley for a fresh finish.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 320
  • Fat: 24g
  • Carbohydrates: 14g
  • Protein: 18g