Description
Indulge in the rich, velvety goodness of Chocolate Chess Pie, a classic Southern dessert that combines simplicity with decadence. This delightful pie features a buttery crust filled with a smooth chocolate custard that melts in your mouth, making it the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this easy-to-make recipe will impress your guests and satisfy your sweet tooth. Serve it warm with a dollop of whipped cream or chilled with fresh berries for an exquisite finish.
Ingredients
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
3 large eggs
1/2 cup unsalted butter (melted)
1 teaspoon pure vanilla extract
1 pre-made pie crust (9-inch)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sugar and cocoa powder until smooth.
Whisk in eggs one at a time, followed by melted butter and vanilla extract.
Pour the filling into the pie crust and bake for 30-35 minutes until set but slightly jiggly in the center.
Allow to cool before slicing and serving.
Notes
For an added crunch, consider mixing in chopped nuts or chocolate chips.
Experiment with different types of chocolate for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 4g