Easy Crockpot Marry Me Chicken Soup Recipe

Are you in search of a dish that combines convenience with comforting flavors? Look no further than Crockpot Marry Me Chicken Soup. This delightful recipe is not only simple to make but also a crowd-pleaser that will have your family asking for seconds. The rich and creamy broth filled with tender chicken, fresh vegetables, and aromatic spices creates a heartwarming experience perfect for any occasion.

Crockpot cooking is ideal for busy days, allowing you to prepare a wholesome meal without spending hours in the kitchen. Imagine coming home to the tantalizing aroma of slow-cooked goodness. This soup is so deliciously irresistible that it might just lead someone to pop the question! With just a few core ingredients and minimal prep time, you can create a dish that’s both satisfying and beautiful.

Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe fits seamlessly into any meal plan. Serve it alongside warm bread or over rice for an extra touch of comfort. In this article, we will guide you through each ingredient required to make this mouth-watering soup and provide detailed steps to ensure your culinary success. Let’s dive into making your new favorite dish!

Main Ingredients

Chicken Breasts

For this recipe, you will need about four boneless, skinless chicken breasts weighing approximately 1.5 pounds total. Chicken breasts are favored for their lean protein content and ability to absorb flavors well during slow cooking. They remain tender and juicy when cooked properly in the crockpot. You can opt for either fresh or frozen chicken breasts; however, ensure they are fully thawed before cooking for even results.

Cream Cheese

You’ll need 8 ounces of cream cheese to give your soup its signature creaminess. Cream cheese adds a rich texture and balances the flavors in the dish beautifully. It melts down during cooking to create a velvety broth that envelops the chicken and vegetables. For a lighter version, consider using low-fat cream cheese without sacrificing flavor.

Broth

Using 4 cups of chicken broth is essential for creating the base of your soup. Broth infuses the dish with savory depth while keeping it moist throughout the cooking process. You can use homemade broth or store-bought varieties depending on your preference. Opting for low-sodium broth allows you more control over the seasoning later in the recipe.

Vegetables

Incorporate 1 cup each of diced carrots, celery, and onions into your soup mix for added nutrition and flavor. These classic mirepoix vegetables provide sweetness and earthiness that complement the richness of the cream cheese and chicken perfectly. Fresh vegetables are recommended as they add texture; however, you can also use frozen varieties if you’re short on time.

Italian Seasoning

A tablespoon of Italian seasoning ties all flavors together beautifully. This herb blend typically includes dried basil, oregano, thyme, rosemary, marjoram, and sometimes garlic powder or onion powder. It brings warmth and aromatic qualities that elevate your soup from simple to sensational.

How to Prepare Crockpot Marry Me Chicken Soup

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients on a clean working surface. Proper preparation sets the foundation for smooth cooking later on. Dice your vegetables—carrots, celery, and onions—into small pieces so they cook evenly in the crockpot alongside the chicken breasts. If desired, chop some fresh parsley as a garnish for serving later.

Once everything is prepped, take out your crockpot (or slow cooker) and set it up on a stable surface away from any water sources or heat-sensitive areas in your kitchen.

Step 2: Layer Ingredients in Your Crockpot

Now it’s time to layer your ingredients inside the crockpot strategically! Start by placing the uncooked chicken breasts at the bottom; this allows them to soak up all those wonderful flavors while cooking low and slow.

Next, add in your prepared vegetables—carrots, celery, and onions—spreading them evenly over the chicken layers so that they cook uniformly throughout the process.

Then carefully pour 4 cups of chicken broth over these layers until everything is well covered but not submerged entirely (as we want some liquid for steaming but don’t want it overly soupy). Finally, add in Italian seasoning directly onto top before giving everything a gentle stir to combine slightly.

Step 3: Add Cream Cheese Before Cooking

Slice 8 ounces of cream cheese into smaller chunks (or leave it whole if preferred) then place these pieces right on top of layered ingredients within your crockpot without mixing yet! This ensures that when melted during cooking time they’ll coat every bite beautifully once stirred later on.

Cover with lid securely ensuring no steam escapes while setting timer accordingly based upon which heat level chosen – typically around 6 hours on low or about 3 hours on high should suffice!

Step 4: Stirring & Final Touches

About halfway through cooking time (around 3 hours if using low), lift lid carefully then gently stir mixture together ensuring cream cheese has melted down fully blending into broth along with other ingredients nicely.

Continue cooking until chicken reaches an internal temperature of at least 165°F (75°C) when tested using meat thermometer inserted directly into thickest part without touching bone if applicable—it should shred easily once done!

When ready remove from heat source allowing resting period before shredding chickens apart using two forks right inside pot itself mixing well with surrounding flavors after shredding completely through!

Serving and storing

Serving and Storing Tips

Serving Suggestions

Serve this delicious Crockpot Marry Me Chicken Soup hot straight from your slow cooker! Ladle generous portions into bowls garnished with freshly chopped parsley for added color appeal along with crusty bread on side—think baguette slices toasted lightly drizzled olive oil seasoned lightly topped off perhaps parmesan shavings too!

This dish pairs beautifully alongside simple green salads dressed lightly vinaigrette enhancing overall flavors present while providing excellent balance against creamy richness found within every spoonful enjoyed together around dining table filled laughter stories shared amongst family friends alike!

Consider offering toppings like shredded cheese (Parmesan or mozzarella), croutons toasted garlic breadsticks adding textural contrast elevating enjoyment even further; feel free explore personal preferences when serving portions out!

Storage Guidelines

If there are leftovers after enjoying this scrumptious meal don’t fret! Allow cooling completely before transferring remaining portions into airtight containers suitable refrigerating storing up-to four days maximum duration flavorful goodness maintained inside fridge long-term preservation techniques utilized effectively here too!

For longer-term storage options consider freezing leftover servings instead allowing delightful dishes be enjoyed anytime desired—just remember label date packages correctly indicating contents stored ensuring easy identification during future meals planned ahead comfortably enjoyed again another day soon enough afterwards too! Reheat thoroughly before consuming ensuring piping hot enjoyment every single bite taken thereafter!

Take your meal to the next level with this recipe!

CROCKPOT GREEN BEAN CASSEROLE

Mistakes to avoid :

Not Preparing Ingredients in Advance

One common mistake when making Crockpot Marry Me Chicken Soup is failing to prepare your ingredients ahead of time. When you toss everything into the crockpot without pre-chopping vegetables or measuring spices, you risk uneven cooking and diminished flavors. To avoid this, take some time to chop onions, garlic, and any other veggies before starting. This will also help you visualize the recipe better and ensure that all ingredients are fresh. Pre-measuring your herbs and spices can save time during cooking, allowing you to focus on crafting a delicious soup.

Overloading the Crockpot

Another frequent error is overloading the crockpot with too many ingredients. While it might seem tempting to throw in all your favorite vegetables and meats, cramming too much into the pot can lead to poor cooking results. An overloaded crockpot may not heat evenly, causing some ingredients to remain undercooked while others become mushy. Stick to the recommended ingredient ratios for the best results. If you’re eager for variety, consider preparing additional sides or accompaniments rather than overfilling your soup.

Ignoring Cooking Time

Paying attention to cooking times is essential when making Crockpot Marry Me Chicken Soup. Many people make the mistake of assuming that longer cooking times always result in better flavor. However, overcooking can lead to dry chicken and overly soft vegetables. Monitor how long you’ve been cooking; typically 6-8 hours on low or 3-4 hours on high is sufficient for this dish. Use a meat thermometer to ensure chicken reaches a safe temperature of 165°F without sacrificing moisture or texture.

Tips and tricks

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Tips and tricks :

Use High-Quality Ingredients

To elevate your Crockpot Marry Me Chicken Soup, use high-quality ingredients whenever possible. Fresh herbs, organic chicken, and seasonal vegetables not only enhance flavor but also improve nutritional value. For example, opting for pasture-raised chicken can add a richer taste compared to conventional options. Similarly, using homemade broth instead of store-bought can significantly affect the overall quality of your soup. Investing in quality ingredients pays off in depth of flavor.

Experiment with Flavors

Don’t be afraid to experiment with flavors when preparing your soup. While the traditional recipe is delicious as is, adding a personal touch can make it uniquely yours. Try incorporating different herbs like thyme or rosemary for added aroma. A splash of lemon juice right before serving can brighten up the dish remarkably well. You could also introduce spices such as paprika or cayenne pepper for an extra kick. The beauty of this recipe lies in its versatility; feel free to get creative!

Properly Layer Ingredients

Layering your ingredients correctly can significantly impact how well they cook together in a crockpot. Start by placing denser items like carrots and potatoes at the bottom since they take longer to cook through. Next, add onions and garlic followed by the chicken atop everything else. This arrangement ensures that all ingredients benefit from each other’s flavors while achieving even cooking throughout the process.

Explore a new flavor combination with this dish!

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Suggestions for Crockpot Marry Me Chicken Soup :

Pair with Complementary Sides

Pairing your Crockpot Marry Me Chicken Soup with complementary sides can enhance your meal experience significantly. Consider serving it alongside crusty bread or buttery rolls perfect for dipping into the rich broth. A simple garden salad dressed lightly with vinaigrette adds freshness without overshadowing the soup’s flavors.

Store Leftovers Safely

If you have leftovers from your delightful Crockpot Marry Me Chicken Soup, proper storage is key to maintaining its taste and safety. Allow the soup to cool down completely before transferring it into airtight containers for refrigeration or freezing. Make sure you consume refrigerated leftovers within 3-4 days or freeze them for up to three months for later enjoyment.

Adjusting Consistency

When making your Crockpot Marry Me Chicken Soup, adjusting its consistency is essential based on personal preference or dietary needs. If you enjoy a thicker soup, consider adding a cornstarch slurry towards the end of cooking; mix equal parts cornstarch and water until smooth before stirring it into the pot until thickened as desired; conversely, if you prefer a lighter soup feel free to add more broth or water until reaching ideal consistency!

FAQs

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FAQs for Crockpot Marry Me Chicken Soup

What ingredients do I need for Crockpot Marry Me Chicken Soup?

To create a delicious batch of Crockpot Marry Me Chicken Soup, gather the following ingredients: boneless, skinless chicken breasts or thighs, cream cheese, chicken broth, diced tomatoes (with or without green chilies), garlic, onion, and Italian seasoning. For added flavor, you can include fresh spinach or kale and a sprinkle of Parmesan cheese before serving. The combination of creamy texture from the cream cheese and the savory notes from the chicken broth makes this soup irresistible. You can also adjust the spices to your liking by adding red pepper flakes for a hint of heat or fresh herbs for an aromatic touch. Preparing this soup is straightforward; simply add all ingredients into your crockpot and let it simmer.

How long does it take to cook Crockpot Marry Me Chicken Soup?

Cooking time for Crockpot Marry Me Chicken Soup typically falls between 4 to 6 hours on low heat or 2 to 3 hours on high heat. The timing may vary depending on the size and thickness of your chicken pieces. To ensure that the chicken remains tender and fully cooked, use a meat thermometer; it should reach an internal temperature of at least 165°F (75°C). Once cooked, shred the chicken directly in the pot and stir well to combine all flavors. This method allows the soup to meld beautifully while providing that rich taste you’ll love. Always check for doneness before serving to ensure everyone enjoys a safe and satisfying meal.

Can I make Crockpot Marry Me Chicken Soup ahead of time?

Yes, you can definitely prepare Crockpot Marry Me Chicken Soup ahead of time! This soup actually tastes even better after sitting for a day as all the flavors deepen and blend together beautifully. If you’re planning to make it ahead, simply follow the recipe instructions but store it in an airtight container after cooking. When ready to serve, reheat gently on the stove or in the microwave until heated through. Alternatively, you can freeze leftovers in freezer-safe containers or bags for up to three months. When you’re ready to enjoy again, thaw overnight in the refrigerator and reheat as mentioned before.

Is Crockpot Marry Me Chicken Soup healthy?

Crockpot Marry Me Chicken Soup can be a healthy option depending on your ingredient choices and portion sizes. Using lean cuts of chicken provides protein while keeping saturated fat low. By incorporating plenty of vegetables like spinach or kale along with low-sodium broth, you increase nutrient density without adding excessive calories. Additionally, using reduced-fat cream cheese can help reduce fat content while still maintaining creaminess. Overall, this dish offers a satisfying balance of nutrients that makes it not only delicious but also nourishing when enjoyed as part of a balanced diet.

Can I customize my Crockpot Marry Me Chicken Soup?

Absolutely! One of the best aspects of making Crockpot Marry Me Chicken Soup is its versatility. You can customize ingredients based on personal preferences or dietary restrictions easily. For instance, if you’re looking for a vegetarian version, substitute chicken with chickpeas or tofu while using vegetable broth instead of chicken broth. Additionally, feel free to add any vegetables you like—carrots, bell peppers, or zucchini work wonderfully in this recipe. Adjust seasonings according to your taste; you may prefer more spices or herbs based on your palate preferences.

What should I serve with my Crockpot Marry Me Chicken Soup?

Crockpot Marry Me Chicken Soup pairs well with various side dishes that enhance its flavors while providing texture contrast. A crunchy salad featuring mixed greens tossed with vinaigrette complements the creamy soup beautifully. Crusty bread such as sourdough or baguette is perfect for dipping into this comforting dish too. If you desire something heartier, consider serving it alongside rice or pasta; both absorb flavors well from the soup while adding substance to your meal. For an extra touch, sprinkle some freshly grated Parmesan cheese over each bowl just before serving.

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Conclusion for Crockpot Marry Me Chicken Soup

Crockpot Marry Me Chicken Soup is not only easy to prepare but also incredibly delicious and satisfying—a perfect blend of flavors that will leave everyone asking for more. With simple ingredients like chicken breasts, cream cheese, and spices working together harmoniously in your slow cooker, you create a dish that’s sure to impress friends and family alike during any gathering or weeknight dinner.

This comforting soup offers ample opportunities for customization based on dietary needs while still packing a nutrient-rich punch with veggies included throughout its preparation process. Whether enjoyed fresh out of the crockpot or reheated later as leftovers after chilling overnight—each bite continues delivering delightful goodness!

So why wait? Gather your ingredients today and experience how this enchanting recipe transforms ordinary meals into something special! Embrace convenience without sacrificing flavor by making Crockpot Marry Me Chicken Soup part of your regular meal rotation—it truly is love at first bite!

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Easy Crockpot Marry Me Chicken Soup Recipe


  • Author: Rosaline Kyler
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Marry Me Chicken Soup is the ultimate comfort food that combines creamy, savory flavors with convenience. This delightful slow-cooked dish features tender chicken, fresh vegetables, and a rich, velvety broth, making it perfect for cozy dinners or gatherings. Imagine returning home to the inviting aroma of this heartwarming soup simmering in your crockpot. With minimal prep and a handful of ingredients, you can create a meal that will have everyone asking for seconds—and perhaps even popping the question!


Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)

8 ounces cream cheese

4 cups chicken broth

1 cup diced carrots

1 cup diced celery

1 cup diced onions

1 tablespoon Italian seasoning


Instructions

Prepare all ingredients by dicing vegetables and slicing cream cheese into chunks.

Layer uncooked chicken at the bottom of the crockpot, followed by the vegetables.

Pour chicken broth over everything and sprinkle with Italian seasoning.

Place cream cheese on top without stirring.

Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.

Shred chicken and stir well before serving.

Notes

For added flavor, toss in fresh herbs like thyme or rosemary.

If you prefer a thicker soup, mix cornstarch with water and add it towards the end of cooking.

  • Prep Time: 15 minutes
  • Cook Time: 6 hours

Nutrition

  • Calories: 320
  • Fat: 15g
  • Carbohydrates: 15g
  • Protein: 30g

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