Description
Hot Honey Fried Shrimp is a mouthwatering dish that perfectly marries crispy, golden shrimp with a luscious hot honey glaze. This delightful recipe brings together the best of sweet and spicy flavors, making it an ideal appetizer or main course for any gathering. With simple ingredients and easy preparation steps, you can whip up this crowd-pleaser in no time. Serve it on its own or with your favorite dipping sauces to elevate the dining experience.
Ingredients
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
½ cup cornstarch
2 large eggs, whisked
Spices: paprika, garlic powder, onion powder, salt, and pepper
⅓ cup honey
1–2 tablespoons hot sauce (adjust to taste)
Instructions
Marinate shrimp in lemon juice and half the spice blend for 20-30 minutes. Pat dry.
Set up a breading station with flour mixed with remaining spices, whisked eggs, and cornstarch.
Dredge shrimp in flour, dip in eggs, and coat with cornstarch.
Heat oil in a skillet to 350°F. Fry shrimp for 2-3 minutes per side until golden brown.
While frying, mix honey and hot sauce over low heat until combined.
Toss fried shrimp in the hot honey sauce before serving.
Notes
For added crunch, consider using panko breadcrumbs in place of cornstarch.
Adjust the level of heat by varying the amount of hot sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 28g
- Protein: 18g