Description
Authentic Jamaican Curry Chicken is a vibrant and flavorful dish that brings the taste of the Caribbean right to your kitchen. This recipe features tender chicken marinated in an aromatic blend of spices, simmered in a rich coconut milk sauce, and enhanced by colorful vegetables. Every bite transports you to sun-soaked Jamaica, making it perfect for family dinners or casual gatherings with friends. Enjoy it served over fluffy rice or traditional rice-and-peas for a complete meal that celebrates the essence of Jamaican cuisine.
Ingredients
2 pounds bone-in chicken pieces
2 tablespoons Jamaican curry powder
1 can (13.5 oz) full-fat coconut milk
1 medium onion, chopped
4 cloves garlic, minced
1 tablespoon freshly grated ginger
1 cup diced red and green bell peppers
2 chopped scallions
Instructions
Marinate chicken with curry powder, salt, and pepper. Refrigerate for at least 30 minutes.
In a large pot, sauté onions in oil until translucent. Add garlic, ginger, and sauté until fragrant.
Brown marinated chicken on all sides, then remove from pot.
Stir in coconut milk and bell peppers; return the chicken to the pot. Simmer covered for 30-45 minutes until cooked through.
Garnish with scallions before serving.
Notes
For added spice, include Scotch bonnet peppers during cooking or adjust curry powder to suit your taste. Feel free to substitute bone-in chicken with tofu or goat meat for variations.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g