Description
Squid Ring and Coconut Curry is a delightful culinary escape that combines tender squid rings with a rich, aromatic coconut curry sauce. This dish is not only an impressive centerpiece for any dinner but also surprisingly simple to prepare. The creamy coconut milk harmonizes beautifully with vibrant spices, creating an irresistible flavor profile that will transport your taste buds straight to tropical shores. Whether served over fluffy jasmine rice or alongside crusty bread, this seafood delight is perfect for busy weeknights or festive gatherings.
Ingredients
500 grams fresh squid rings
400 ml full-fat coconut milk
2 tablespoons red or green curry paste
1 medium onion, finely chopped
1 bell pepper, sliced
2 cloves garlic, minced
Fresh cilantro leaves for garnish
Instructions
Heat vegetable oil in a pan and sauté onions until translucent. Add garlic and bell pepper; cook until softened.
Stir in curry paste and cook for another 2-3 minutes.
Pour in coconut milk and simmer for 10 minutes, allowing flavors to meld.
Add squid rings and cook gently for 3-4 minutes until opaque.
Notes
For added heat, adjust the amount of curry paste or include fresh chilies. You can substitute squid with shrimp or tofu for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 380
- Fat: 24g
- Saturated Fat: 20g
- Carbohydrates: 20g
- Protein: 25g