Description
Tomato Basil Tortellini Soup is a warm, comforting dish that brings together the rich flavors of fresh tomatoes and aromatic basil, combined with tender cheese tortellini. This delightful soup is not only quick to prepare but also customizable, making it perfect for busy weeknights or cozy weekends. With vibrant vegetables and a savory broth, each bowl offers heartwarming nourishment that will satisfy your cravings. Whether you’re serving it at a dinner party or enjoying a quiet night in, this recipe promises to impress.
Ingredients
6 medium fresh tomatoes (chopped)
1 cup fresh basil leaves (torn)
12 ounces cheese tortellini (fresh or frozen)
4 cups vegetable broth
1 tablespoon olive oil
3 cloves garlic (minced)
1 medium onion (chopped)
Salt and pepper to taste
Instructions
In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
Stir in chopped tomatoes, salt, and pepper. Cook for about 5 minutes until tomatoes soften.
Pour in vegetable broth and bring to a gentle simmer for 10 minutes.
Add tortellini and cook according to package instructions (usually 5-7 minutes).
Remove from heat and stir in fresh basil just before serving.
Notes
For an extra layer of flavor, consider adding grated Parmesan cheese as a garnish.
You can enhance the soup by incorporating seasonal vegetables like spinach or zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g