Description
Creamy Ricotta Beef Stuffed Shells are a crowd-pleasing dish that combines tender pasta shells with a rich filling of creamy ricotta and seasoned ground beef, all topped with zesty marinara sauce and gooey mozzarella cheese. Perfect for family dinners or entertaining guests, this recipe is both comforting and versatile. You can easily customize the filling by adding vegetables like spinach or mushrooms to enhance the flavor and nutrition. With simple preparation steps, you’ll have a deliciously satisfying meal that will have everyone asking for seconds.
Ingredients
Jumbo pasta shells
Lean ground beef
Whole milk ricotta cheese
Marinara sauce
Shredded mozzarella cheese
Grated Parmesan cheese
Fresh herbs (optional)
Instructions
Preheat the oven to 375°F (190°C).
Boil jumbo pasta shells until al dente, then drain and set aside.
In a skillet, cook ground beef until browned; drain excess fat.
In a bowl, combine cooked beef, ricotta, mozzarella, and Parmesan; season to taste.
Stuff each shell with the filling and place in a baking dish.
Pour marinara sauce over the stuffed shells, then top with remaining mozzarella and Parmesan.
Bake for 35-45 minutes until bubbly and golden brown.
Notes
To add more flavor, include sautéed vegetables in the filling.
For a twist, use different sauces like pesto or Alfredo.
Leftovers can be refrigerated for up to four days or frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 25g