Description
Crockpot Creamy Coconut Chicken Tikka Masala is a heavenly dish that effortlessly combines tender chicken with a luscious coconut sauce, infused with aromatic spices. This easy-to-make recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Simply toss your ingredients into the slow cooker and let them simmer until the flavors meld into a rich, comforting meal. Serve it over fluffy basmati rice or warm naan for an unforgettable dining experience.
Ingredients
2 pounds boneless skinless chicken thighs
1 can (13.5 ounces) full-fat coconut milk
1 medium onion, diced
4 cloves garlic, minced
1-inch piece fresh ginger, grated
2 tablespoons tomato paste
Spices: 2 teaspoons each of ground cumin, ground coriander, garam masala, turmeric powder, and chili powder
Fresh cilantro for garnish
Instructions
Prepare all ingredients by dicing onions and mincing garlic and ginger.
Combine chicken thighs, coconut milk, onion, garlic, ginger, tomato paste, and spices in the crockpot.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken in the sauce and adjust consistency with extra coconut milk if needed.
Serve hot over rice or with naan and garnish with cilantro.
Notes
Customize spice levels to suit your taste; add more chili powder for heat.
Incorporate vegetables like bell peppers or peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 8 hours
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g