Description
Irresistible Mini Banana Pudding Cheesecakes are a delightful fusion of creamy cheesecake and classic banana pudding, perfect for any occasion. These charming desserts boast a buttery graham cracker crust, a luscious banana cheesecake filling, and a fluffy whipped cream topping. Ideal for parties, gatherings, or simply satisfying your sweet tooth, these mini treats are as easy to make as they are delicious. With each bite, you’ll experience layers of flavor that will leave your guests craving more!
Ingredients
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 cup heavy whipping cream (chilled)
1 teaspoon vanilla extract
2 ripe bananas (mashed + sliced for garnish)
1 cup graham cracker crumbs
3 tbsp melted butter
3 oz instant vanilla pudding mix
Instructions
Preheat oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into muffin tins. Bake for 5-7 minutes until golden.
Beat cream cheese and sugar until smooth. Mix in mashed banana and vanilla.
Whip heavy cream until soft peaks form; fold into the cream cheese mixture with instant pudding mix.
Spoon filling into cooled crusts and refrigerate for at least 4 hours before serving.
Notes
Use ripe but firm bananas for the best flavor and texture.
For added flair, top with chocolate shavings or crushed nuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g