Description
Mini Oreo Cheesecake Bites are the perfect indulgence for any occasion, combining the rich flavors of Oreos with a creamy cheesecake filling in a delightful bite-sized format. These no-bake treats are incredibly easy to prepare, making them ideal for both novice and seasoned bakers. With just a handful of ingredients and minimal time required, you can whip up these delectable mini desserts that will leave your guests craving more. Serve them chilled, garnish with half an Oreo on top, or drizzle with chocolate sauce for an extra touch of elegance.
Ingredients
16 oz cream cheese (softened)
½ cup granulated sugar
1 cup whipped topping
24 Oreos (12 crushed and 12 intact)
4 tbsp unsalted butter (melted)
1 tsp vanilla extract
Instructions
Line a muffin tin with cupcake liners.
Combine crushed Oreos and melted butter; press into the bottom of each liner.
Beat softened cream cheese and sugar until smooth. Fold in whipped topping and vanilla.
Spoon cheesecake filling into each crust, smoothing tops.
Chill in the refrigerator for at least four hours or overnight before serving.
Notes
For added flavor, consider mixing in chocolate chips or a splash of coffee liqueur. To make them gluten-free, use gluten-free Oreos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Protein: 2g