Description
Mocha Mousse Cake is the ultimate dessert for coffee and chocolate lovers alike. This rich and creamy cake features decadent layers of chocolate sponge cake, infused with espresso, and a luscious mousse filling that melts in your mouth. Topped with a silky dark chocolate ganache and a dollop of whipped cream, this cake is perfect for special occasions or as an indulgent treat after dinner. With just a few simple steps, you can create a show-stopping dessert that will impress family and friends.
Ingredients
3 tablespoons brewed espresso
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
2 cups heavy whipping cream (divided)
8 ounces dark chocolate (at least 70% cocoa)
Instructions
Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
Mix dry ingredients (flour, cocoa powder, sugar) in one bowl; whisk eggs, oil, and vanilla in another.
Combine wet and dry ingredients alternately with hot water and espresso until smooth. Bake for 25-30 minutes.
For the mousse filling, melt dark chocolate and fold it into whipped cream mixed with espresso.
Layer the cooled sponge cakes with mousse filling, then drizzle with ganache made from melted chocolate and heavy cream.
Notes
Allow ample chilling time for the mousse to set properly.
Experiment with different flavor additions like vanilla or orange zest to elevate the taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 5g