Description
Dill dip is the perfect creamy companion for your snacking needs, whether you’re entertaining guests or enjoying a cozy night in. With its fresh herb flavor and rich texture, this homemade dip elevates your vegetables, chips, and crackers to new heights. Made with simple ingredients you likely have on hand, it’s an easy and delightful addition to any gathering.
Ingredients
1 cup sour cream
½ cup mayonnaise
2 tablespoons fresh dill, finely chopped
½ teaspoon garlic powder
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Gather all ingredients for efficiency.
In a medium bowl, combine sour cream and mayonnaise until smooth.
Stir in fresh dill, garlic powder, lemon juice, salt, and pepper until well blended.
Taste test and adjust seasonings as desired.
Chill for at least an hour before serving to enhance flavors.
Notes
For added crunch, incorporate diced cucumbers or bell peppers.
Customize the dip by adding feta cheese or a dash of cayenne pepper for heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 80
- Fat: 7g
- Carbohydrates: 3g
- Protein: 1g