Description
Mongolian Chicken is a delightful fusion of sweet and savory flavors that transports your taste buds straight to Asia. In just 30 minutes, you can create this mouthwatering dish featuring tender chicken pieces coated in a rich, glossy sauce made from soy sauce, brown sugar, and garlic. Perfect for busy weeknights or meal prep, this easy Mongolian chicken recipe is versatile enough to cater to spice lovers and those who prefer milder flavors alike. Serve it over rice or noodles for a satisfying dinner that will impress your family and friends.
Ingredients
1 lb boneless skinless chicken breast
1/4 cup soy sauce (low-sodium recommended)
2 tablespoons brown sugar
3 cloves garlic, minced
2 green onions, chopped
1 tablespoon sesame oil
Instructions
Marinate the chicken: Mix soy sauce, brown sugar, and garlic. Coat chicken pieces and refrigerate for at least 15 minutes.
Cook the chicken: Heat sesame oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown (about 10 minutes).
Prepare the sauce: In the same skillet, add remaining marinade and simmer for about 3 minutes until slightly thickened. Return chicken to skillet, stirring to coat.
Serve hot: Garnish with green onions and sesame seeds over rice or noodles.
Notes
For added crunch, incorporate vegetables like bell peppers or snap peas.
Adjust sweetness by varying the amount of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 20g
- Protein: 28g