Description
Lemon Chicken Orzo Soup is a heartwarming dish that combines tender chicken, wholesome orzo pasta, and vibrant vegetables in a zesty lemon broth. Perfect for cozy dinners or meal prep, this delightful soup bursts with flavor and nutrition. With the bright notes of fresh lemon elevating the savory elements, each spoonful offers a comforting experience that warms both body and soul. In just under an hour, you can prepare this easy recipe that’s sure to become a favorite in your household.
Ingredients
1 pound boneless, skinless chicken breast
1 cup uncooked orzo pasta
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
Juice of 2 lemons (plus zest)
2 cups fresh spinach
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent. Add carrots and celery; cook until softened.
Add cubed chicken and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes.
Stir in orzo pasta and cook for another 8–10 minutes until al dente.
Remove from heat and add lemon juice, zest, and spinach. Adjust seasoning with salt and pepper before serving.
Notes
For added depth of flavor, use homemade broth.
Customize by adding your favorite vegetables such as kale or zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g