Description
Creamy Tuscan Shrimp Orzo is a luscious and vibrant dish that transports your taste buds straight to Italy. This delightful meal features tender shrimp enveloped in a rich cream sauce, complemented by sun-dried tomatoes and fresh spinach, all served over perfectly cooked orzo pasta. It’s not just a feast for the eyes with its colorful presentation; it’s also an ideal choice for busy weeknights or special gatherings, easily coming together in about 30 minutes. Impress your family and friends with this comforting dish that’s bursting with flavor!
Ingredients
1 lb large shrimp (peeled and deveined)
1 cup orzo pasta
1 cup heavy cream
2 cups fresh spinach
½ cup sun-dried tomatoes (chopped)
3 cloves garlic (minced)
1 medium yellow onion (chopped)
½ cup grated Parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Instructions
Cook the orzo pasta in salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Sauté onions until translucent, then add garlic and sun-dried tomatoes.
Add shrimp, seasoning lightly with salt and pepper, cooking until pink.
Lower heat and stir in heavy cream, followed by spinach and Parmesan cheese until smooth.
Combine the cooked orzo with the creamy mixture, gently folding everything together. Serve warm.
Notes
For added veggies, consider incorporating bell peppers or zucchini.
Substitute grilled chicken if you want to switch up proteins.
This recipe can be made gluten-free by using gluten-free orzo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 460
- Fat: 20g
- Carbohydrates: 45g
- Protein: 28g