Description
Indulge in the ultimate comfort food with this Tater Tot Casserole! Perfect for busy weeknights or family gatherings, this hearty dish combines savory ground beef, creamy soup, and a crispy layer of golden tater tots. Easy to prepare and customizable with your favorite veggies and seasonings, it’s sure to become a weekly staple. Gather around the table for a warm, satisfying meal that everyone will love!
Ingredients
1 pound lean ground beef
1 can (10.5 oz) cream of mushroom soup
32 ounces frozen tater tots
2 cups shredded cheddar cheese
1 medium onion, diced
Instructions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat.
Stir in the cream of mushroom soup and season with salt and pepper.
Spread the beef mixture evenly in a greased 9×13-inch baking dish. Layer tater tots on top, followed by shredded cheese.
Bake for 30-35 minutes or until golden brown and bubbly.
Notes
To enhance flavor, consider adding garlic powder or bell peppers.
For a vegetarian option, substitute meat with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 20g