Description
Chocolate Strawberry Cake is a delightful dessert that perfectly marries the rich flavors of chocolate with the freshness of strawberries. This beautifully layered cake features moist chocolate sponge, luscious strawberry filling, and silky chocolate ganache, making it an ideal treat for birthdays, anniversaries, or any sweet occasion. With easy-to-follow instructions, this recipe ensures your cake will be a showstopper at any gathering.
Ingredients
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ cups granulated sugar
3 large eggs
½ cup unsalted butter (softened)
1 cup whole milk
2 cups fresh strawberries (hulled and sliced)
Baking soda and baking powder
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
In a bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking soda, and baking powder.
In another bowl, beat the wet ingredients: softened butter, eggs, and milk until creamy.
Gradually combine wet and dry mixtures until just blended; pour into prepared pans.
Bake for 30-35 minutes or until a toothpick comes out clean. Cool on wire racks.
Prepare strawberry filling by tossing sliced strawberries with sugar; layer between cooled cakes with ganache.
Notes
For added flavor, consider incorporating vanilla extract or espresso powder into the batter.
Use quality fresh strawberries for the best taste and presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320
- Sugar: 25g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Protein: 4g