Description
Beef Stroganoff is a classic comfort food that combines tender strips of beef with a rich, creamy mushroom sauce. This mouthwatering dish, traditionally served over egg noodles or rice, has its roots in 19th-century Russia and has since become a beloved favorite worldwide. Perfect for family dinners or gatherings, Beef Stroganoff is not just a meal; it’s a heartwarming experience that brings everyone together. With its velvety sauce and satisfying flavors, this dish is sure to impress both novice and experienced cooks alike.
Ingredients
1 pound boneless sirloin or tenderloin steak
8 ounces fresh mushrooms (button or cremini)
1 medium onion
2 cloves garlic
1 cup sour cream
1 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon all-purpose flour
8 ounces egg noodles
Instructions
Sauté chopped onions in olive oil until translucent. Add minced garlic and cook for another minute.
Incorporate sliced mushrooms and cook until softened.
Remove vegetables and brown sliced beef in the same skillet until seared but not fully cooked.
Create a roux with flour, then add beef broth, Worcestershire sauce, and sour cream, stirring until smooth.
Return beef and vegetables to the skillet, simmer for a few minutes to combine flavors.
Serve over cooked egg noodles.
Notes
For added depth of flavor, consider using homemade beef broth.
Experiment with different proteins like chicken or vegetables for variations on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g