Description
Remoulade sauce is a zesty and creamy condiment that elevates any dish, especially seafood. This homemade remoulade combines mayonnaise, Dijon mustard, capers, fresh herbs, and lemon juice creating a flavor-packed dip or spread that’s perfect for shrimp cocktails, crab cakes, or sandwiches. With its perfect balance of tanginess and spice, this versatile sauce will quickly become a staple in your kitchen.
Ingredients
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
1 tablespoon freshly squeezed lemon juice
Instructions
Gather all ingredients on your countertop.
In a mixing bowl, whisk together the mayonnaise and Dijon mustard until smooth.
Stir in the chopped capers and fresh herbs until evenly distributed.
Add the lemon juice and mix gently to combine.
Taste the sauce and adjust seasoning if necessary.
Notes
Experiment with flavors by adding smoked paprika or sriracha for an extra kick.
For a lighter version, substitute Greek yogurt for part of the mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Protein: 1g