Description
Beef Fried Rice is a delightful and satisfying dish that brings together tender beef, vibrant vegetables, and aromatic jasmine rice, all infused with savory soy sauce. Quick to prepare, this recipe is perfect for busy weeknights or when you want to impress guests with a flavorful meal. It’s versatile too—customize it with your favorite veggies or spices to suit your palate. Follow this simple guide to create a delicious Beef Fried Rice that will leave everyone asking for seconds!
Ingredients
4 cups cooked jasmine rice (preferably day-old)
1 pound flank steak or sirloin, thinly sliced
2 cups mixed vegetables (peas, carrots, bell peppers)
2 large eggs
3 tablespoons soy sauce
Minced garlic and grated ginger for marinating
Instructions
Prepare your ingredients: Marinate the sliced beef in soy sauce, garlic, and ginger for 15 minutes. Chop vegetables into even pieces.
Cook the beef: Heat oil in a wok over medium-high heat and stir-fry the marinated beef until browned. Remove from the pan.
Stir-fry vegetables and eggs: Add more oil, then stir-fry the veggies until tender. Push them aside and scramble the eggs until set.
Combine everything: Add the cooked rice and beef back into the pan along with soy sauce. Toss thoroughly over high heat for about 3–5 minutes.
Notes
Use day-old rice for optimal texture; if fresh, cool it on a baking sheet before using.
Feel free to experiment with different sauces like oyster or hoisin for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g