Description
Saag Paneer is a classic Indian dish renowned for its vibrant green color and creamy texture. This delightful vegetarian recipe blends fresh spinach with soft paneer cheese, creating a flavorful meal that’s both nutritious and satisfying. Perfect for any occasion, Saag Paneer can be served with warm naan or fluffy basmati rice, making it a favorite at family dinners or gatherings with friends. With its aromatic spices and rich taste, this dish promises to elevate your culinary repertoire effortlessly.
Ingredients
300 grams fresh spinach
200 grams paneer, cubed
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon garam masala
½ teaspoon turmeric powder
Red chili powder (to taste)
2 tablespoons cream
Salt (to taste)
Oil or ghee for cooking
Instructions
Blanch the spinach in boiling water for 2 minutes, then transfer to an ice bath. Drain and blend until smooth.
Heat oil in a pan; add cumin seeds until fragrant. Sauté onions until golden brown, then stir in ginger-garlic paste and cook for an additional 3 minutes.
Add spices and mix well before incorporating the spinach puree. Simmer for 5 minutes.
Gently fold in the paneer cubes and simmer covered for about 10 minutes to allow flavors to meld.
Notes
For added flavor, try including mustard greens or fenugreek leaves alongside spinach. Adjust spice levels based on your preference by using less or more red chili powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Fat: 17g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 14g