Description
Looking to impress your family with a homemade treat? This Easy French Bread Recipe is the perfect choice for beginners and seasoned bakers alike! With just a few simple ingredients, you can create a delicious loaf with a crispy golden crust and a soft, fluffy interior. The delightful aroma of freshly baked bread will fill your kitchen, making it an irresistible addition to any meal. Whether enjoyed warm with butter or used for sandwiches, this versatile bread will quickly become a favorite in your home.
Ingredients
4 cups all-purpose flour
1 ½ cups warm water (around 110°F)
2 teaspoons active dry yeast2 teaspoons kosher salt
1 teaspoon sugar
2 tablespoons olive oil
Instructions
Activate the yeast by mixing warm water and sugar; sprinkle yeast on top and let it sit until frothy (5–10 minutes).
Combine the activated yeast with salt and gradually mix in flour until a shaggy dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
Place the kneaded dough in an oiled bowl, cover, and let it rise in a warm area until doubled in size (1–2 hours).
Shape the risen dough into a loaf and place it on a baking sheet for a second rise (about 1 hour).
Preheat the oven to 375°F (190°C). Score the top of the loaf and bake for 25–30 minutes until golden brown.
Notes
You can add herbs or seeds for extra flavor.
For perfect crust, introduce steam into the oven by placing a pan of water at the bottom during baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Fat: 3g
- Carbohydrates: 30g
- Protein: 4g