Description
Elevate your gatherings with this flavorful Mexican Street Corn Dip, inspired by the beloved elote street food of Mexico. This creamy dip features sweet corn, zesty lime, and crumbly Cotija cheese, creating a delightful combination that will have everyone reaching for more. Perfect for parties, BBQs, or cozy nights in, this dip is versatile enough to be served warm or cold. Pair it with tortilla chips or fresh veggie sticks for a delicious treat that captures the essence of summer in every bite.
Ingredients
1 cup sweet corn (fresh or frozen)
1/2 cup mayonnaise
2 tablespoons fresh lime juice
1/2 cup crumbled Cotija cheese
1 teaspoon chili powder
2 tablespoons chopped cilantro
Salt to taste
Instructions
Prepare your corn by grilling or boiling it until tender. Allow it to cool, then cut off the kernels.
In a large mixing bowl, combine mayonnaise, lime juice, chili powder, and Cotija cheese. Mix until well blended.
Gently fold in the corn and cilantro until evenly distributed.
Taste and adjust seasoning if necessary. Chill for at least 30 minutes before serving or enjoy immediately.
Notes
For extra flavor, grill the corn beforehand to add a smoky essence.
Add diced jalapeños for a spicy kick or swap Cotija cheese with feta if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180
- Fat: 15g
- Carbohydrates: 12g
- Protein: 3g