Description
Beef Tenderloin with Mushroom Sauce is the epitome of gourmet dining at home. This dish features a succulent, perfectly seared tenderloin, drizzled with a rich and creamy mushroom sauce that elevates every bite. Ideal for special occasions or an indulgent weeknight meal, this recipe will impress your guests and make any dinner feel like a celebration.
Ingredients
2 pounds beef tenderloin
8 ounces cremini or shiitake mushrooms
1 cup heavy cream
3 cloves garlic, minced
2 teaspoons fresh thyme
½ cup dry red wine
Olive oil, salt, and pepper
Instructions
Prepare your ingredients: Trim the beef tenderloin and season it with salt and pepper. Slice mushrooms and mince garlic.
Sear the beef: In a hot skillet, add olive oil and sear the tenderloin on all sides until golden brown (about 3-4 minutes per side). Remove from heat and let rest.
Make the sauce: In the same skillet, sauté mushrooms and garlic until browned. Add red wine, scraping up browned bits, then stir in heavy cream and thyme. Simmer until thickened.
Serve: Slice tenderloin against the grain, plate it, and generously drizzle with mushroom sauce.
Notes
Feel free to experiment with different mushroom varieties for unique flavors.
For added richness, finish the sauce with a pat of butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 580
- Fat: 40g
- Carbohydrates: 8g
- Protein: 45g