Description
Berry Tiramisu Trifle is a stunning dessert that seamlessly marries the classic flavors of tiramisu with fresh, vibrant berries. This no-bake treat features layers of creamy mascarpone cheese, luscious berries, and coffee-soaked ladyfingers, creating an irresistible combination of textures and tastes. Perfect for parties or a cozy night in, this delightful trifle is as beautiful to serve as it is delicious to eat. With its simple preparation steps, you can whip up this elegant dessert ahead of time, allowing the flavors to meld beautifully for a truly indulgent experience.
Ingredients
500 grams mascarpone cheese
250 ml heavy cream
100 grams granulated sugar
300 grams ladyfingers
200 grams strawberries
150 grams blueberries
150 grams raspberries
150 grams blackberries
250 ml brewed coffee or berry syrup
Instructions
Prepare your ingredients: Wash the berries and let them dry. Brew coffee if using.
Combine mascarpone and sugar in a bowl; fold in whipped cream until smooth.
Dip ladyfingers in coffee or syrup and layer them in your serving dish.
Spread half of the mascarpone mixture over the ladyfingers, then add a layer of mixed berries.
Repeat layers until all ingredients are used, finishing with mascarpone topped with berries.
Cover and refrigerate for at least four hours or overnight before serving.
Notes
For a gluten-free version, substitute ladyfingers with gluten-free biscuits.
Experiment with different berry combinations for added flavor.
- Prep Time: 30 minutes
- Cook Time: None
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g