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Delicious Mini Trifles with Fresh Fruits and Cream


  • Author: Rosaline Kyler
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Mini Trifles with Fresh Fruits and Cream are a stunning dessert that combines luscious layers of seasonal fruits, fluffy whipped cream, and light sponge cake or ladyfingers. Perfect for any occasion, these individual delights not only please the palate but also bring a vibrant pop of color to your table. Easy to assemble ahead of time, they make entertaining effortless. Customize your trifles with your favorite fruits, and enjoy their refreshing taste as a sweet treat after any meal.


Ingredients

Scale

2 cups mixed fresh fruits (strawberries, blueberries, raspberries, kiwi)

– 1 cup heavy whipping cream

– 1 store-bought sponge cake or 10 ladyfingers

– 1 teaspoon vanilla extract

– Optional garnishes: mint leaves or additional fruit slices


Instructions

Prepare all ingredients by washing and chopping the fruits into bite-sized pieces. If using sponge cake, cut it into cubes.

In a bowl, whip the heavy cream with vanilla until soft peaks form. Sweeten with powdered sugar if desired.

Begin layering in clear glasses: start with cake cubes or ladyfingers, add whipped cream, followed by fruit. Repeat until glasses are filled.

Chill for at least an hour before serving. Garnish with extra whipped cream and fruit.

Notes

Use seasonal fruits for the best flavor.

Experiment with different textures by adding granola or crushed cookies.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g