Description
Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness. Serve it
Ingredients
1 pound large shrimp, peeled and deveined
8 ounces sausage (Italian or chicken), sliced
2 cups fresh broccoli florets
1/4 cup honey
2 tablespoons soy sauce
4 cloves garlic, minced
Olive oil for cooking
Instructions
Marinate shrimp in soy sauce, minced garlic, and half of the honey for 15 minutes.
Heat olive oil in a skillet over medium heat; add sliced sausage and cook until browned (5-7 minutes).
Add broccoli; stir-fry for 3-4 minutes until bright green and tender-crisp.
Incorporate marinated shrimp and remaining marinade into the skillet. Cook until shrimp is pink (3-4 minutes).
Pour in remaining honey, stirring to coat evenly.
Notes
For added crunch, consider tossing in bell peppers or snap peas.
Substitute turkey sausage for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g