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Easy One Bowl Pink Velvet Cake Recipe


  • Author: Grace Riley
  • Total Time: 45 minutes
  • Yield: 12 servings

Description

One Bowl Pink Velvet Cake is a delightful dessert that combines a stunning pink hue with rich, velvety flavor. This easy-to-make cake requires only one bowl for preparation, ensuring minimal cleanup and maximum enjoyment. Perfect for birthdays, anniversaries, or any celebration, it boasts a tender crumb thanks to the combination of buttermilk and vegetable oil. With its subtle chocolate notes and vibrant color, this cake is sure to impress family and friends alike!


Ingredients

– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 cup buttermilk

– 2 large eggs

– ½ cup vegetable oil

– 1 teaspoon vanilla extract

– 2 tablespoons red food coloring


Instructions

1. Preheat oven to 350°F (175°C) and grease two round 9-inch pans.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Create a well in the dry mixture; add buttermilk, eggs, oil, vanilla extract, and food coloring. Mix until smooth.

4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

5. Allow cakes to cool before frosting as desired.

Notes

For an extra twist, incorporate almond extract or swap some of the all-purpose flour for almond flour. Pair with cream cheese frosting or whipped cream for an indulgent treat!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 52g
  • Protein: 4g