Description
One Bowl Pink Velvet Cake is a delightful dessert that combines a stunning pink hue with rich, velvety flavor. This easy-to-make cake requires only one bowl for preparation, ensuring minimal cleanup and maximum enjoyment. Perfect for birthdays, anniversaries, or any celebration, it boasts a tender crumb thanks to the combination of buttermilk and vegetable oil. With its subtle chocolate notes and vibrant color, this cake is sure to impress family and friends alike!
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 2 tablespoons red food coloring
Instructions
1. Preheat oven to 350°F (175°C) and grease two round 9-inch pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Create a well in the dry mixture; add buttermilk, eggs, oil, vanilla extract, and food coloring. Mix until smooth.
4. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting as desired.
Notes
For an extra twist, incorporate almond extract or swap some of the all-purpose flour for almond flour. Pair with cream cheese frosting or whipped cream for an indulgent treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 52g
- Protein: 4g