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Irresistible Brown Sugar Bundt Cake Recipe


  • Author: Charlotte Flores
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 10

Description

Indulge in the delightful richness of this Brown Sugar Bundt Cake, a perfect blend of moist texture and deep flavor. This easy-to-make dessert features the warmth of brown sugar, creating an irresistible aroma as it bakes. Whether it’s for a special occasion or an afternoon treat, this bundt cake is sure to impress family and friends alike. With just a handful of ingredients, you’ll enjoy every step of the baking process as much as the delicious results.


Ingredients

– 1 cup packed light brown sugar

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– ½ cup unsalted butter (softened)

– 3 large eggs (room temperature)

– ½ cup whole milk

– 1 teaspoon vanilla extract


Instructions

1. Preheat your oven to 350°F (175°C) and grease your bundt pan thoroughly.

2. In a medium bowl, whisk together flour, baking powder, and a pinch of salt.

3. In a large mixing bowl, cream butter and brown sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition.

5. Gradually mix in dry ingredients alternately with milk until combined. Stir in vanilla extract.

6. Pour batter into the prepared bundt pan and bake for 45-55 minutes or until a toothpick comes out clean.

7. Cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Notes

– For added texture, consider folding in nuts or chocolate chips before pouring the batter into the pan.

– Store leftovers wrapped tightly in plastic wrap for up to four days.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

Nutrition

  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 38g
  • Protein: 4g