Description
Discover the joy of making your own Easy Tomato Sauce, a simple yet delicious recipe that will elevate any meal. Perfect for pasta, pizza, or as a base for stews, this sauce can be whipped up in just 30 minutes using fresh ingredients. The aroma of ripe tomatoes simmered with garlic and aromatic herbs will fill your kitchen, tantalizing taste buds and bringing comfort to your dining experience. Enjoy the satisfaction of creating a homemade sauce that’s free from preservatives and packed with flavor.
Ingredients
– 2 pounds ripe tomatoes (or canned San Marzano)
– 2 tablespoons extra virgin olive oil
– 3-4 cloves garlic, minced
– 1 medium onion, finely chopped
– 1 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions
1. Wash and chop the tomatoes into quarters. Finely chop the onion and garlic.
2. Heat olive oil in a large saucepan over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook until fragrant (1 minute).
3. Add the tomatoes to the pan, stirring gently. Allow to simmer for 10-15 minutes until they break down.
4. Season with salt, pepper, and stir in fresh basil just before serving.
Notes
For added depth, consider incorporating other herbs like oregano or thyme.
Feel free to add vegetables such as bell peppers or zucchini while sautéing for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g