Description
Apple Pie Streusel Cake is a delightful fusion of classic apple pie and moist cake, perfect for any occasion. With its buttery streusel topping and tender apple filling, this dessert encapsulates the warmth of autumn. Whether served warm with a scoop of vanilla ice cream or at room temperature with coffee, each slice offers a delicious balance of flavors that’s sure to impress family and friends. This easy-to-follow recipe requires minimal baking skills, making it an ideal choice for both novice bakers and seasoned pros alike.
Ingredients
– 4 medium-sized apples (Granny Smith or Honeycrisp)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 cup unsalted butter (softened)
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch pan.
2. Peel, core, and slice apples; toss with lemon juice.
3. Cream butter and granulated sugar until fluffy; add eggs and vanilla.
4. Combine flour, baking powder, cinnamon; gradually mix into wet ingredients.
5. Layer half the batter in the pan, followed by apples and streusel topping; repeat layers.
6. Bake for 45-50 minutes until golden brown. Cool before serving.
Notes
For added flavor, consider experimenting with spices like cardamom or nutmeg.
To store leftovers, wrap tightly in plastic wrap or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g